T. Cook's chef shares cruising cuisine - Phoenix Business Journal:

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Holland America invited Hilsonn to host cooking classes as part of its Food and Wine atSea Hilson, known for his bubbling personalitg and “Iron Chef” will host demonstrations and classes as the ship sails the While Hilson sets sail on June 24 for the 12-day he has left a four-course menu for Arizonans not lucky enoughg to get out of the T. Cook’s will feature beef carpaccio with arugula andparmesajn (Venice), followed by a traditional Greek pseftokeftedes (fried tomato cakes) with fava bean (Santorini), an entree of pasta alla carbonaraw (Rome), with a desert of cremaq Catalena (Barcelona).
The four-coursse dinner costs $40 per person with Spanish and Italiabn wine pairings for each coursde costing anadditional $20 per person. The menu will be featuredr through June, July and August. Hilson will visit Corfu, Argostoli, Santorini, Catania, Naples, and Florence before arriving at the finalo port of Barcelona as part ofthe cruise.