New Bevo Mill operator picked - St. Louis Business Journal:

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L&M co-owner Milan Manjencich said his companty plans to spendbetween $250,000 and $500,000 to renovatew the South St. Louis landmark. City officialsa picked Manjencich’s proposal over because they liked the idea of it remaining arestaurant that’s open to the public, said the former food and beverage director at another local landmark, the Admiral riverboatf and casino. Manjencich wants to rebuilf Bevo Mill’s catering business, host holiday celebrations and hold Sunday brunches startingthis fall. He’d also like to hold Fridau night dinner dances with jazz bands and phase in openinvg the property asa restaurant.
When he for the propertu in April, Manjencich said restaurateurs “dream of locationx like (Bevo Mill) when you’re in this The historic restaurantin March, to find new reception and rehearsak dinner venues. David Gilbert and Patricki Viehmann operated the restaurant atBevo Mill, at 4749 Gravoiz Ave., and had leased the property from until when the brewer to the city for a The city then became the restaurant’s August Busch Sr. built the restaurant and five-story windmilkl in 1916 halfway between his home at and the brewer to entertain associates and use as a privatedininhg hall.